PORTION CONTROL
What is portion control? Portion control is getting the right number of serving portion from a defined recipe and providing the right...
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Anis Ben Fraj,
Jun 13, 20201 min read
KOFTEGrilled minced meat skewers (Turkey)
Minced meat skewer
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Anis Ben Fraj,
May 31, 20202 min read
THE MAIN AREAS OF SUCCESSFUL RESTAURANT OPERATION
Restaurant control, standard, and measurement
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Anis Ben Fraj,
May 18, 20201 min read
HUMMUS BI TAHINA (Middle East)
This puree is a compound of boiled chickpeas, sesame seeds ground, garlic and lemon juice. It is then enriched with a condiment to base...
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Anis Ben Fraj,
May 10, 20201 min read
Green Dressing
Green Dressing excellent for salads
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Anis Ben Fraj,
Apr 27, 20202 min read
SPANAKOPITTA
Thin puff pastry with spinach and cheese (Greece) A pie in traditional Greek cuisine, consisting of filo / puff pastry dough layers,...
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Anis Ben Fraj,
Apr 27, 20202 min read
Points to Consider When Pricing Your Menu
I would like to share with you a perspective and the methodology to do your menu pricing in a correct way to do so you need consider the...
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