What is portion control? Portion control is getting the right number of serving portion from a defined recipe and providing the right...

Minced meat skewer

Chinese fried rice

Restaurant control, standard, and measurement

This puree is a compound of boiled chickpeas, sesame seeds ground, garlic and lemon juice. It is then enriched with a condiment to base...

Green Dressing excellent for salads

Delicious chimichurri sauce

Briouat roll recipe/ samosa

Thin puff pastry with spinach and cheese (Greece) A pie in traditional Greek cuisine, consisting of filo / puff pastry dough layers,...

I would like to share with you a perspective and the methodology to do your menu pricing in a correct way to do so you need consider the...