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SHARING FROM HERE AND THERE
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PORTION CONTROL
What is portion control? Portion control is getting the right number of serving portion from a defined recipe and providing the right...
CPC
Apr 28, 20211 min read


KOFTEGrilled minced meat skewers (Turkey)
Minced meat skewer

Anis Ben Fraj,
Jun 13, 20201 min read


CHOW FAN "Fried rice"
Chinese fried rice

Anis Ben Fraj,
Jun 13, 20201 min read


THE MAIN AREAS OF SUCCESSFUL RESTAURANT OPERATION
Restaurant control, standard, and measurement

Anis Ben Fraj,
May 31, 20202 min read


HUMMUS BI TAHINA (Middle East)
This puree is a compound of boiled chickpeas, sesame seeds ground, garlic and lemon juice. It is then enriched with a condiment to base...

Anis Ben Fraj,
May 18, 20201 min read


Green Dressing
Green Dressing excellent for salads

Anis Ben Fraj,
May 10, 20201 min read


Chimichurri Sauce
Delicious chimichurri sauce

Anis Ben Fraj,
May 10, 20201 min read


BRIOUATS
Briouat roll recipe/ samosa

Anis Ben Fraj,
May 4, 20202 min read


SPANAKOPITTA
Thin puff pastry with spinach and cheese (Greece) A pie in traditional Greek cuisine, consisting of filo / puff pastry dough layers,...

Anis Ben Fraj,
Apr 27, 20202 min read


Points to Consider When Pricing Your Menu
I would like to share with you a perspective and the methodology to do your menu pricing in a correct way to do so you need consider the...

Anis Ben Fraj,
Apr 27, 20202 min read
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