This garlicky sauce from Argentina is great over grilled meat beef or chicken.
YIELD: Makes about 250 gr
1 cup (packed) fresh parsley
100 ml extra virgin olive oil
50 ml red wine vinegar
70 gr fresh cilantro (coriander)
2 garlic cloves, peeled
10 gr teaspoon dried crushed red pepper
15 gr teaspoon ground cumin
5 gr teaspoon salt
Puree all ingredients in processor. Transfer to bowl. Can be made 2 hours ahead. Cover and let stand at room temperature
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