Waitering

SERVICE TRAINING

From short training sessions that covers the basics of service and hospitality to multi-day training, Cooking pot F&B can customize training program that meet your needs.

  1. Food and Beverage service skills

  2. Food & Menu Knowledge 

  3. Beverage service skills

  4. Barista service skills

  5. Service performance communication and skills

  6. FOH selling skills F&B 

  7. Tea Knowledge training

  8. Coffee Knowledge training

  9. Supervisors / managers training performance

  10. Sequence of service

KITCHEN TRAINING

Efficient Kitchen system is a very important for the success of your restaurant. We provide a set of training that will elevate your production standard, and help simplify everyday tasks

  • Kitchen preparation system

  • Food cooking process

  • Portioning control systems

  • Recipe indexing system

  • Inventory & cost control system

  • Recipe card creation for menu

609655-PNBXWQ-599.jpg
Personal Hygiene

SAFETY & HYGIENE

Food safety is a important foundation of the restaurant industry. We offer several levels of training to insure your staff and management team has the knowledge to deliver food safely to your guests.

We offer classes at your offices for groups of five to twelve modules includes area. 

  • Personal Hygiene & Grooming

  • Kitchen cleaning practices

  • Food temperatures & conservation

  • HACCP process

CUSTOMER SERVICE EXCELLENCE

We work with your team to enhance the guest relation service interaction through knowledge, service standard and positive dynamique:

  • Guest  service Training

  • Audit of quality service evaluation

  • Management of special request

  • Guest relationship management F&B sales

Outdoor Seating