anis ben

Senior Food and Beverage executive, with broad understanding of food and beverage operations and functional process, along with deep knowledge of the culinary industry, I have a unique experience, built through 20 years of practice in managing start up projects, pre-opening and post-opening for casual, fine dining, QSR, bakery & café enterprise.

CPC F&B has expertise in developing and managing projects in food service, cafes, bakery and restaurants. We support small and medium F&B entrepreneurs providing services like feasibility study ,business planning, market research, restaurant concept, menu development, FOH & BOH onsite training.

Monia Ben

A professional Chef with simple yet delicious approach to food Monia knows how to put all the ingredient together to create delicious dishes. With culinary management study in Tunisia then a hospitality management from Glion Hotel school in Switzerland Monia started her career with Corinthia Hotels as Food and beverage manager assistant then moved to Carrefour as Section Manager. Following her husband and supporting him in his career she lived around GCC since 2007. She worked on the development of several, fast food and Mediterranean concept before starting on Cooking pot F&B consultancy. she is also managing a handcraft boutique and North African Canteen in ghost kitchen format.