CPCJun 20, 20216 minTraining Your Staff in Food SafetyNo one likes eating at a dirty, messy restaurant. Health and food safety of your operation should always be regarded as the number one...
CPCJan 24, 20214 minKITCHEN DESIGN: THE GUIDE LINES suite.A guideline on how to start your kitchen design from the big picture to the small details to make your work space functional for success.
Anis Ben Fraj, Sep 13, 20203 minHygiene Rules for Food Production StaffHygiene Rules for Food Production Staff
Anis Ben Fraj, Jun 9, 20202 min#Coronavirus: The takeaways and delivery must rulesRestaurant takeaways & delivery rules