KITCHEN DESIGN: THE GUIDE LINES suite.
A guideline on how to start your kitchen design from the big picture to the small details to make your work space functional for success.
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SHARING FROM HERE AND THERE
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Anis Ben Fraj,
- Jun 5, 2020
- 2 min
A Restaurant Consultant at your service
Do you want to create, take over or revive a restaurant? Do you want to increase the profitability and turnover of your restaurant? Do...
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Anis Ben Fraj,
- May 31, 2020
- 2 min
THE MAIN AREAS OF SUCCESSFUL RESTAURANT OPERATION
Restaurant control, standard, and measurement
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Anis Ben Fraj,
- May 18, 2020
- 2 min
GET YOUR RESTAURANT READY FOR ONLINE ORDERING
restaurant to consumer delivery/third-app to consumer delivery
20 views0 comments
Anis Ben Fraj,
- May 16, 2020
- 3 min
What to Include in your Business Plan & Feasibility Study
Business plan and feasibility study guidelines
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Anis Ben Fraj,
- May 2, 2020
- 2 min
It is Imperative to reinforce the Food Hygiene and safety procedures in food businesses
It is Imperative to reinforce the Food Hygiene and safety procedures in food businesses
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Anis Ben Fraj,
- May 1, 2020
- 4 min
How to set up your company in Kingdom of Bahrain
Step by step guide to start your company in Kingdom of Bahrain.
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Kingdom of Bahrain
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