• Anis Ben Fraj,

THE MAIN AREAS OF SUCCESSFUL RESTAURANT OPERATION

In a general perspective all restaurant operation are systematized in the following essential groups: operations, associate management, marketing and financial reporting. These areas needs to be systematized in order to have a smooth running operation and to keep improving what comes next, it will allow you to control your business and start from an initial point with capability to measure its progress, it will make a huge difference on the efficiency of your operation making it great in many aspects. All the way through Cooking pot F&B consultancy we will try to help you understand these area in a better way to achieve the level of efficiency that your operation aim to become.

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