The Foodservice world is a very competitive, difficult and perpetually evolving business that needs distinctive skills. Several organizations plan for productive talent retention and capability building programs nonetheless struggle with a way to best develop a comprehensive approach that utilizes a good and productive method to deliver the correct coaching to the correct person within the right manner.
Cooking pot F&B tailored Foodservice coaching programs give customers specifically what they need to boost people capabilities. Cooking pot F&B can create and implement a program that fits your needs from custom Restaurant Training Programs to all policy and procedure manuals, Operating systems, Operations and recipe manuals, all position training manuals. The process is always the same as we outline here below:
Assessment
Capability Roadmap
Execution Planning
Training Facilitation
Attached is a sample of our step by step guide to deliver task training in a restaurant environment.