This puree is a compound of boiled chickpeas, sesame seeds ground, garlic and lemon juice. It is then enriched with a condiment to base of chopped parsley and spicy oil with red pepper.
Ingredients for 12 people:
110 grams of chickpeas
70 grams of sesame paste (Tahina)
3 cloves of garlic
The juice of 2 lemons
2 tablespoons olive oil
1 tablespoon chopped parsley
Salt
1 teaspoon of paprika
Preparation:
Put the chickpeas to soak overnight.
Drain them.
Then boil them gently for about 1 hour.
Drain them again and reserve about 250 ml of the cooking water.
Put the chickpeas, the reserved cooking water, the tahini, the garlic, the oil, parsley and lemon juice in a blender.
Work with the blender until you get a soft mash.
Salt.
Present in a salad bowl.
Sprinkle with paprika and serve cold.
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