Grilled eggplants chopped and prepared with garlic, lemon and olive oil. This puree is served very cold, well deserves its nickname of the poor's caviar.
Ingredients for 6-8 people:
3 small onions
3 small tomatoes, peeled and cut into small pieces
1 half onion, coarsely chopped
4 tablespoons olive oil
3 cloves of garlic
2 tablespoons finely chopped parsley
The juice of 1 lemon
Salt and pepper
Preheat the oven to 200 °. Cook the whole eggplant and three small onions for about 30 minutes.
Then cut the eggplants in half and remove the pulp with a spoon.
Eliminate the skin.
Combine the eggplant, tomatoes, chopped onion, garlic and parsley in a blender or in a bowl, and mix them carefully.
While you are mixing add gradually the oil and lemon juice.
Serve cold with boiled eggs, sliced tomatoes and hot toast.
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