Anis Ben Fraj, Oct 28, 20172 min readTaking action is the wayUpdated: Apr 27, 2020Want to read more?Subscribe to www.cookingpotfb.com to keep reading this exclusive post. Subscribe Nowrestaurant•management•food23 views0 comments
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Kitchen Design: the GuidelinesThe kitchen team to be successful they don’t need only their skills, but also a well-designed work space and I don’t mean it to be big, fancy or any of such but it needs to organized for the work flow
