Service Description

Master the implementation and management of Food Safety Management Systems (FSMS) based on ISO 22000:2018. ISO 22000 LI This four-day intensive course enables participants to develop the necessary expertise to support an organization in establishing, implementing, managing and maintaining a Food Safety Management System (FSMS) based on ISO 22000. During this training course, you will also gain a thorough understanding of the best practices of Food Safety Management Systems and be able to apply them in an organization’s food supply chain in order to effectively control food hazards and ensure quality and safety. For more information, please visit PECB. Learning objectives : Learn how to support an organization to effectively plan, implement, manage, monitor, and maintain a FSMS; Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks; Learn how to interpret the ISO 22000 requirements in the specific context of an organization; Master the concepts, approaches, standards, methods and techniques for the implementation and effective management of a FSMS; Acquire the expertise to advise an organization in implementing Food Safety Management System best practices. Who should attend? Managers or consultants involved in Food Safety Management; Expert advisors seeking to master the implementation of a Food Safety Management System; Individuals responsible for maintaining conformance with ISO 22000 requirements; FSMS team members.

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