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Kitchen Design: the Guidelines

The kitchen team to be successful they don’t need only their skills, but also a well-designed work space and I don’t mean it to be big, fancy or any of such but it needs to organized for the work flow from preparation, assembling, cooking, keeping to service and as chefs says the mise en place is everything.

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KITCHEN DESIGN: THE GUIDE LINES suite.

A guideline on how to start your kitchen design from the big picture to the small details to make your work space functional for success.

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