European pastry and bakery in style

An European style with French influence, offering great entremets cakes, birthday celebrations, chocolaterie, and petit fours.

360-degree consultancy, market study, food concept, economic feasibility analysis, geomarketing and support in choosing the location, architectural concept, graphic concept, executive graphic project, food hunting and supplier research, creation of menu and recipes, staff training, training based on products and services, pre-launch and launch trial.